Sweet Wheat

Veronika MihailovaVeronika Mihailova
Innovator
35392
Nadia Galinova
Translated by
Nadia Galinova
Sweet Wheat
Image: Veronika Mihailova
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  • Views351
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8
"A sweet wheat recipe from years ago, which we still love to prepare today"

Ingredients

  • wheat - 7 oz (200 g)
  • powdered sugar - 7 oz (200 g)
  • lemon peel - from 1 lemon
  • plain biscuits - 7 oz (200 g)
  • walnuts - 1 handful, crushed
  • vanilla powder - 1 pc or essence
measures

How to make

In a pot of water boil the wheat, until it doubles its original amount. Pour out the water and leave it aside to drain.

During this time, grab take a bowl and crush the biscuits into powder (you can use a blender or put them in a bag and crush them with your hands).

Add the wheat to the biscuits and mix. Next up, add powdered sugar, vanilla, crushed walnuts and grate the lemon peel. Mix the delicious ashure with the help of a spoon.

If desired, you can add a handful of raisins, goji berries or dried apricots (finely chopped).

Enjoy with this sweet wheat!

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