How to cook
In the tray in which you intend to bake, pour 1 cup of sugar and butter and put it on the stove until it becomes a light caramel. Remove from the heat and arrange the beautifully sliced crescents of apples.
Pour the blended mixture over the apples and place the cake to bake in a moderate oven until ready – it took about 45 minutes in my case.
Then invert the cake.