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Mini Omelettes in Silicone Molds

Doni NikiDoni Niki
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Nadia Galinova
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Nadia Galinova
Mini Omelettes in Silicone Molds
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4 / 5
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
3
"Mini omelettes with an incredible taste - try them"

Ingredients

  • eggs - 6 pcs.
  • cream cheese - 4.4 oz (125 g)
  • yellow cheese - 7.4 oz (210 g)
  • white pepper
  • butter - for greasing the molds
measures

How to make

Beat the eggs, finely grate the yellow cheese and it is added to the eggs along with the cream cheese.

The mixture is seasoned with black pepper, mixed well and spread over the greased molds.

Bake at 360°F (180°C) for 17 minutes in the fryer.

After the 10th minute, they are turned over in the molds to bake the omelettes on the underside as well.

The mini omelettes in silicone molds are ready.

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