How to make
Put the biscuits in a bowl and crush or grind them.
Pour the cocoa, sugar and soft butter.
Mix very well and add the rum or whiskey.
You should get a soft dough from which you can start forming small balls like candies.
Pour the various sugar sprinkles, grinded biscuits and coconut shavings into separate plates. Roll the small biscuit truffles in them and arrange them in a suitable tray.
Leave the candies in the fridge to harden.
Super easy and very tasty Christmas Biscuit Truffles!
