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Raw Biscuit Truffles

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Raw Biscuit Truffles
Image: Albena Asenova-Piseva
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Preparation
20 min.
Тotal
20 min.
"All you need is a few ingredients and just 20 min. to make these fantastic biscuit truffles."

Ingredients

  • biscuits - 9 oz (250 g) plain
  • chocolate spread - 2/3 cup (150 g)
  • butter - 2/3 cup (150 g)
  • walnuts - ground, for rolling in
  • milk - if necessary
measures

How to make

Crumble the biscuits to fine crumbs.

Add the softened butter and chocolate spread to them.

If the mixture is too thick, you can add a little milk.

Stir all the products until they form a relatively homogeneous mixture.

Put it in the fridge to harden a bit.

Form balls from it, roll them in ground walnuts and serve.

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