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Quick Tapas with Camembert and Figs

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Quick Tapas with Camembert and Figs
Image: Nina Ivanova Ivanova
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
3
"An uniquely delicious combination with Camembert and figs, that will make you open up a second bottle of wine"

Ingredients

  • bread - 3 slices
  • olive oil - 3 tbsp.
  • camembert - 1.8 oz (50 g)
  • ham - 1.1 oz (30 g) smoked - boiled, cut into slices
  • figs - 4 pcs.
measures

How to make

For the tapas, cut rings from the slices of bread, or shape them as you like.

Toast them and brush them with olive oil, while they are warm.

Cut the Camembert cheese into very thin slices and arrange them on the toasted bread.

Arrange the thin slices of ham on top.

Cut the figs into quarters and arrange them on top of the ham.

The quick tapas with camembert and figs are very tasty!

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