How to make
Turn on the oven to heat up to 360°F (180°C) with a fan.
Mash the bananas in a bowl. Then add the sugar, cottage cheese, eggs, oil and mix with the mixer.
In another bowl, mix all the dry ingredients without the dark chocolate. Then gradually add them to the egg mixture while mixing with the mixer.
Break the chocolate into small pieces and add it to the mixture.
Put the mixture in a greased mold covered with baking paper. You can add more chocolate chips or some fruit on top of the juicy brownie. I garnished it with some raspberries and it turned out very tasty.
Bake the banana brownie for 30-35 minutes and after you take it out, leave it to cool for 20 minutes.
The Brownie with Banana and Cottage Cheese turns out so much juicier than the regular recipe, that you can't even taste the cottage cheese.
Enjoy!
