Crispy Spinach Patties

IskraIskra
Chef Assistant
19114813
Nadia Galinova
Translated by
Nadia Galinova
Crispy Spinach Patties
Image: Iskra
1 / 2
08/10/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Don`t forget the garlic sauce for the spinach patties"

Ingredients

  • frozen spinach - 1.2 lb (550 g)
  • breadcrumbs - 1 and 1/2 cups
  • grated parmesan - 1 tsp.
  • melted butter - 1/2 tsp.
  • spring onions - 1 bunch (chopped)
  • eggs - 3 large pcs.
  • grated yellow cheese - 1 cup
  • salt - 1/2 tsp.
  • black pepper - 1/2 tsp.
  • garlic powder - 1 tsp.
measures

How to make

In a large bowl, mix the spinach, breadcrumbs, Parmesan cheese, butter, spring onions, eggs, yellow cheese, salt, black pepper and garlic together.

Shape them into balls and place all of the spinach patties onto a baking tray lined with baking paper.

Bake them in a preheated oven at 360°F (180°C) for 20-25 minutes, or until the spinach patties aquire a golden brown color.

Serve the crispy spinach patties with garlic sauce.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest