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Healthy Homemade Nutella

Rumyana StoyanovaRumyana Stoyanova
Chef Assistant
17348
Nadia Galinova
Translated by
Nadia Galinova
Healthy Homemade Nutella
Image: Rumyana Stoyanova
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Preparation
10 min.
Cooking
12 min.
Тotal
22 min.
Servings
3
"We will surprise you with great news - you can prepare healthy homemade Nutella and eat it without feeling guilty"

Ingredients

  • raw hazelnuts - 7 oz (200 g)
  • cocoa powder - 1.8 oz (50 g) unsweetened
  • coconut milk - 6.1 fl oz (180 ml)
  • maple syrup - 3 tbsp. /or honey/
  • vanilla - 1 tsp.
measures

How to make

Preheat the oven to 360°F (180°C) with the fan mode on.

Place the hazelnuts in a tray - I lined it with baking paper and bake in a heated oven for about 10-12 minutes.

Peel the hazelnuts, by rubbing them in a kitchen towel.

Set aside the peeled hazelnuts and blend them, until they are crumbly or, with stronger robots, a hazelnut cream will be obtained.

Add the cocoa, vanilla, coconut milk and maple syrup to the hazelnuts (you can replace it with honey, the same proportion of 3 tablespoons) and blend for a few more minutes, until a smooth and creamy mixture is obtained.

If it seems too thick, you can add a little more coconut milk, it depends on how thick you like your homemade chocolate spread.

And our healthy homemade Nutella is ready for consumption :)

Store the homemade Nutella in the fridge for up to a week, if of course it lasts that long :)

Enjoy!

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