How to make
Wash the tomatoes and cut them into quarters. Remove the seeds. If desired, you can lightly blanch them and peel them in advance.
Arrange them on a tray lined with aluminum foil.
Make the marinade separately, by adding chopped rosemary, pressed garlic into a bowl with olive oil.
Spray the tomatoes well with the marinade and season them with salt.
Roast them in a low heated oven at 300°F (150°C) for about 3-4 hours, or until they dry out.
The tomatoes with olive oil and rosemary are great.
