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Apricot Pancakes

Stanislava ArmyanovaStanislava Armyanova
Innovator
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Nadia Galinova
Translated by
Nadia Galinova
Apricot Pancakes
Image: Stanislava Armyanova
1 / 4
05/10/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"These are not ordinary pancakes, these are apricot pancakes and we can eat at least 10 of them"

Ingredients

  • eggs - 2 pcs.
  • salt - 1 tsp.
  • sugar - 1 tbsp.
  • lemon essence - 2 - 3 drops
  • oil - 3 tbsp.
  • apricot compote - 1 cup (250 ml)
  • flour - about 3.5 oz (100 g)
  • apricot jam
measures

How to make

The eggs with sugar, salt, lemon essence and oil are beaten with a mixer.

Add the compote to them and mix. Gradually add the flour and beat.

If necessary, add more to achieve a thicker mixture.

Bake the pancakes in a lightly greased pan over medium heat.

They are garnished with apricot jam.

The apricot pancakes are ready!

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