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Turkish Roast Quinces

EmelEmel
Apprentice
740
Nadia Galinova
Translated by
Nadia Galinova
Turkish Roast Quinces
Image: Mariana Petrova Ivanova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"A real masterpiece among autumn recipes - a fragrant fruit dessert, which is prepared easily and quickly"

Ingredients

  • quinces - 3 pcs.
  • oil - 3 - 4 tbsp.
  • honey (optional)
measures

How to make

Wash the quinces, cut them in half, clean them and cut them lengthwise to a medium thickness.

Grease a tray with the oil, arrange the slices in it and roast them for about 20-30 minutes in a moderately heated oven.

If desired, they can be served with honey.

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