How to make
The cleaned fish is washed and dried.
Cut the hake into round pieces and sprinkle them with a little salt.
Pour corn flour into a plate and roll each piece into it, by patting off the excess.
Heat oil and fry the fish on both sides, until they aquire a golden color.
Serve it with a slice of lemon, side of fried or boiled potatoes and salad.
The crispy pan-fried fish is ready.
