Bonapeti.com»Recipes»Meat Dishes»Rabbit»Stewed Rabbit»Rabbit with Curry and Onions

Rabbit with Curry and Onions

IvelinaIvelina
MasterChef
1862k110
Nadia Galinova
Translated by
Nadia Galinova
Rabbit with Curry and Onions
Image: Ivelina
04/09/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
2
"This recipe will make you love rabbit meat."

Ingredients

  • rabbit - about 1.8 lb (800 g) (cut into pieces)
  • onion - 3 onions
  • curry - ground, by taste
  • salt
  • black pepper - ground
  • olive oil - 2/5 cup (100 ml) extra virgin
  • water - 2/3 cup (150 ml)
  • white wine - 3 1/3 tbsp (50 ml)
measures

How to make

In a bowl, season the rabbit meat with salt and black pepper and add the curry. Mix everything well and leave it to marinate for a few minutes.

During this time, cut the onion into medium-sized pieces and put it to poach in a Dutch pot (cast iron) with olive oil.

When the onion softens before browning, add the meat and stir well, until it aquires a golden color. When it is sealed, add the water and white wine.

Cover the Dutch pot and cook for 20-30 minutes on medium heat (or place it in the oven for 50 minutes). If you see the liquid evaporating, add a little more water.

Before removing it from the heat, make sure that the meat has become very tender.

You can remove the meat and puree the sauce before serving for a nicer appearance of the dish.

Serve it with mashed potatoes or just with a slice of homemade bread.

Enjoy the rabbit with curry and onions!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest