How to make
Dissolve sugar and fresh yeast in warm water. Add the flour and mix well, until a smooth mixture is obtained. Cover it with a towel and leave it aside to activate for about 15 minutes.
Meanwhile prepare the bread dough. Heat the water to no more than 210°F (100°C), first pour the cornmeal into it. Beat with a mixer on high speed.
Once it reaches the desired consistency, you can continue kneading your cornbread by hand. If you have dough attachments on the mixer, you can try using them as well.
Add the other flour, the salt, the already activated yeast and the oil. Knead the dough, by making sure there are no lumps. It should be smooth.
Shape a perfect ball with your hands. Put it in a baking pan, sprinkle the dough with a little cornmeal. Wrap it with a towel and leave it to rise for 50 minutes in a warm place.
Bake the homemade bread for about an hour or less in a 390°F (200°C) oven. You can cover it with aluminum foil if you see the crust starting to aquire a dark brown color too soon.
Once done, leave the Crispy Homemade Cornbread on a wire rack to cool. Then eat it for lunch or dinner.
