How to make
Pour a liter of vinegar, 1 1/5 cups (300 ml) of water into a pot, add a few peppercorns and bay leaves. Boil the liquid. Add the onions and blanch them for 3-4 minutes. Remove them from the marinade with a slotted spoon.
Leave the onions to cool.
Prepare another marinade for pouring. In a pot, pour 2 cups (500 ml) of vinegar, 2/3 cup (150 ml) of water, put 1 tbsp. of coarse sea salt and 1 level top tbsp. of sugar.
Boil on the stove. Arrange the onions in jars. Add a bay leaf and peppercorns. Pour the boiling marinade over them.
Close and turn the jars upside down.
Leave the marinated onions to cool completely before storing them in a dark place.
The Sour Marinated Onions can be made with caramelized sugar as a side dish for grilled meat!
Enjoy!
