How to make
In a bowl sift the flour, add all of the listed ingredients and knead a soft dough.
Wrap it in a piece of clng film and refrigerate it for 3-4 hours.
On a piece of baking paper, draw two circles with a size of 7.5″ (20 cm) in diameter. You can use a plate to make it easier.
On a floured surface, roll out the dough into a thickness of 0.12″ (3 mm). Cut out stars of different sizes.
Start arranging the Christmas wreath, by starting with the biggest ones. Try to make a proper circle. The top of the stars should be at the level of the drawn circle.
On top of the big sweet stars, arrange the medium ones and finish off with the smallest sweet stars.
Bake at 360°F (180°C) in a preheated oven for about 15 minutes.
After removing the tray from the oven, do not rush to remove the wreaths, you risk breaking them. Leave them for 15 minutes and then transfer them onto a wire rack to cool completely.
Once they are well cooled, they are very hard.
One Christmas Cookie Wreath Decoration can be used to decorate the front door and the other to decorate the center of the Christmas Table.
Enjoy and get creative!
