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Christmas Wreath Appetizer

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Christmas Wreath Appetizer
Image: Dobrinka Petkova
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Preparation
20 min.
Тotal
20 min.
Servings
2
"The holidays come with a good mood and delicacies, prepared by skilled and inventive cooks"

Ingredients

  • white cheese - 9 oz (250 g)
  • cream cheese - 4.4 oz (125 g)
  • black pepper
  • garlic - 1 - 2 cloves
  • yellow cheese
  • paprika
  • dill
  • walnuts
  • dried peppers
  • leeks
measures

How to make

In a bowl, crumble the white cheese. Add the cream cheese, crushed garlic and black pepper.

Mix well. Finely chop the dill and grate the yellow cheese.

Put the paprika, yellow cheese and dill into three plates. Form balls from the mixture with wet hands (if desired, you can place a walnut in the middle).

Roll one part in paprika, one part in dill and one part in yellow cheese. Leave them in the fridge for 1 hour. On a plate, arrange the balls in the form of a wreath.

Garnish with dill sprigs, dried peppers and leeks.

A great appetizer, both for cold brandy and homemade red wine.

The Christmas Wreath Appetizer is ready.

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