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Whole Grain Cookies with Rosehip Marmalade

Nadia Galinova
Translated by
Nadia Galinova
Whole Grain Cookies with Rosehip Marmalade
Image: Ivana Krasteva-Pieroni
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18/09/2022
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Preparation
60 min.
Cooking
10 min.
Тotal
70 min.
Servings
28
"Cookies with marmalade to welcome your guests"

Ingredients

measures

How to cook

In a bowl, sift both types of flour along with the baking powder and a pinch of salt.

Add the sugar, the two small eggs and the cold butter cut into pieces.

Flavor with cardamom, grated lemon peel and vanilla!

Knead a soft and buttery dough. Wrap it in plastic wrap and refrigerate it for 1-2 hours.

Roll out the chilled dough onto a floured surface and cut out the festive cookies with molds.

Arrange the cut whole grain cookies onto a baking tray lined with parchment paper.

Bake the cookies at 360°F (180°C) in an oven for about 8-10 minutes.

Cool them on a wire rack. Stick them two by two with rosehip marmalade or Nutella!

Note: You can make small tartlets from the same dough and decorate with whole grain cookies with rosehip marmalade!

Enjoy!

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