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Cocoa Cookies with Walnuts

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Cocoa Cookies with Walnuts
Image: Dobrinka Petkova
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
50
"No matter how many of these cookies you prepare, they will be eaten in no time and there won`t be any left for the guests, who are late"

Ingredients

  • butter - 2.5 oz (70 g)
  • sugar - 4 oz (110 g)
  • eggs - 1 pc.
  • sour cream - 4.2 oz (120 g)
  • cocoa - 1.1 oz (30 g)
  • flour - about 3.5 oz (100 g)
  • walnuts - 1.1 oz (30 g) finely ground
  • baking powder - 1/2 tsp.
  • for decoration
  • walnuts
  • chocolate spread
measures

How to make

Beat the butter with the sugar. Add the egg and sour cream. Then add the sifted flour, walnuts, baking powder and cocoa. Mix well and a thick dough should be obtained.

Fill a piping bag with a round tip. Cover the tray with baking paper.

Pipe out the cookies at a distance from each other. Place one walnut on each one.

Bake at 360°F (180°C) for 10 minutes. Leave them to cool and decorate the cocoa cookies with melted chocolate.

The quantity depends on how big your cookies will be.

The cocoa cookies with walnuts are ready.

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