How to make
Keto Egg Roll for keto recipes fans.
Turn on the oven to heat up to 360°F (180°C).
Prepare a tray lined with baking paper. I don't grease the paper, but if you're not sure about yours, grease it. My baking pan is 11x12″ (28x31 cm). But that doesn't matter, I don't make it as big as the baking pan - it's smaller.
Separate the whites from the yolks. Use two bowls.
Add the cream cheese and baking powder to the egg yolks.
Beat the egg whites first. Immediately after that, beat the egg yolks with the cream cheese.
Pour the mixture with the yolks into the whites and mix with a spatula by hand. Mix slowly and carefully! A fluffy mixture is obtained.
Pour the mixture into the baking pan and form a rectangle using the spatula.
Bake for about 10-15 minutes, but this depends on the oven. Mine is gas!
Remove the baked roll layer, garnish it to your liking and roll it up.
I spread my egg roll with avocado mayonnaise and put ham on it.
