How to make
Turn on the oven to heat up to 360°F (180°C).
Prepare a baking pan lined with baking paper. I don't grease the paper, but if you're not sure about yours, grease it. My baking pan is 11x12″ (28x31 cm). But that doesn't matter, I don't make it as big as the baking pan, but smaller.
Separate the whites from the yolks. Use two bowls.
Add the cream cheese, baking powder, vanilla and sweetener to the egg yolks.
Beat the egg whites first. Immediately after that, beat the egg yolks with the cream cheese.
Pour the mixture with the yolks into the whites and mix with a spatula by hand. Mix slowly and carefully! A fluffy mixture is obtained.
Pour the mixture into the baking pan and form a rectangle using the spatula.
Bake for about 10-15 minutes, but this depends on the oven. Mine is gas!
Remove the roll base and leave it to cool.
Garnish it to your liking. To make the roll thicker, roll it up from the short side. Use the baking paper to help you roll it up.
Put the finished keto roll in the fridge for at least half an hour.
For the cream, I mixed the cream cheese with the sour cream and the sweetener. I spread the base for the sweet roll with it.
On top of the sweet keto egg roll I added berry jam and mixed it lightly with the cream.
