Pork in Dark Beer

Nadia Galinova
Translated by
Nadia Galinova
Pork in Dark Beer
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Myths say, that pork tastes better with beer.. it does, but with dark beer"

Ingredients

  • pork - 1.1 lb (500 g)
  • red peppers - 1/2 pcs.
  • carrots - 1 pc.
  • field mushrooms - 9 oz (250 g)
  • green peppers - 1/2 pcs.
  • onion - 2 - 3 onions
  • salt
  • savory herb
  • pepper
  • paprika
  • dark beer - 5.7 fl oz (170 ml)
measures

How to make

Cut the pork into small cubes. Fry it in a little olive oil.

Pour the dark beer and boil it for 10 minutes in the pressure cooker.

In a pan, fry the vegetables well (without the onions) and add the meat. Stir and add the onions.

It's time for the spices and the broth, which is left over from cooking the meat.

Add it as well. Once the onions soften, the stewed pork is ready. Garnish with rice or with whatever you like.

The pork in dark beer is ready.

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