How to make
Pour 1-1.5 liters of water into a pot and boil it. Clean and chop the vegetables and add them to the water.
Season with salt, vegetable spice and oil. After the vegetables are cooked, add the noodles and boil for another 5-10 minutes.
Thicken the soup by beating the yogurt and egg in a bowl and while stirring constantly, add a bit from the broth.
Season the zucchini soup with savory herb, black pepper, tarragon and parsley.
