How to make
Wash and cut the zucchini lengthwise. With a small spoon, scoop out the core to create a boat. Season with salt.
Cut the sausage and tomatoes into circles. Use a small variety of tomatoes, since there is not much space in the zucchini.
Grate the mozzarella on a coarse grater. Place shredded mozzarella in each boat. Place a sausage circle on it and a tomato circle.
Dilute the tomato puree with a cup of warm water or vegetable broth. Season with salt, a pinch of black pepper and a crushed clove of garlic. You can add finely chopped basil.
Pour the tomato sauce into a baking pan. Arrange the zucchini boats. Drizzle olive oil over each one.
Bake at 370°F (190°C) in a preheated oven with a fan for about 30 minutes.
Just before you take the Zucchini Boats with Sausage and Mozzarella out of the oven, sprinkle them with the remaining cheese!
Enjoy!
