How to make
This is one of the most frequently made recipes at home.
Fillets of another fish can be used, but I have found, that it works best with cod fillets.
Season the fillets with a pinch of black pepper and salt. Grate the potatoes on a coarse grater.
With a sharp knife, chop the rosemary sprigs and the two cloves of garlic. Chop them together, until they turn into a paste.
Season the grated potatoes with the resulting aromatic mixture. Drizzle them with olive oil and mix.
Line the bottom of a large tray with a piece of baking paper. Spread out half of the potatoes.
Arrange the fish fillets on top and cover them with the remaining potatoes. Roast at 390°F (200°C) in a preheated oven with a fan, until the roasted fish is nicely browned.
Serve the Cod Fillet with Potato Crust with steamed broccoli!
Enjoy!
