How to make
Heat a cup of olive oil in a pan. Throw in a finely chopped clove of garlic, a pinch of parsley and the finely chopped porcini mushrooms. Fry briefly.
Add the gorgonzola, pour in the milk and cook the sauce, until the cheese melts. Remove the pan from the heat.
Drop the gnocchi into a pot of boiling salted water. When they start to float to the surface, remove them with a slotted spoon. Put them in a bowl, drizzle with olive oil and mix well.
Transfer the gnocchi into a baking pan. Pour the sauce over them.
Shake the baking pan to flavor them well and sprinkle them with grated parmesan cheese. Bake the dish in an oven preheated to 390°F (200°C), until it aquires a golden brown color!
Very tasty dish, I recommend you try it!
Enjoy!
