How to make
Melt the honey in the cold milk. Add the rum.
Pour the cornflakes and wait, until they swell and absorb all the liquid.
Whip the chilled cream well.
In another bowl put the mascarpone with two tablespoons of powdered sugar and beat for a few minutes with a mixer.
Add the whipped cream to the mascarpone in portions. Homogenize very well. Clean the strawberries and cut them into halves.
Line a piece of cling film in a detachable cake tin. Pour the cornflakes on the bottom, arrange the strawberries and pour the cream. Repeat once more, by finishing off with the strawberries.
Decorate the strawberry cake with whipped cream. Refrigerate the cake for 4 hours.
Remove the cooled cake, remove the cling film and enjoy!
Light and very fresh for the hot days Strawberry Cake with Cornflakes, you will love it.
Note: You can also leave it in the cake tin, the cake is very soft, there is no gelatin and you may find it difficult to remove it!
