How to make
Grate the zucchini on a coarser grater. Season them with salt and leave them for 30 minutes, then squeeze out the separated water with your hands. Place the zucchini in a suitable bowl and add the crumbled cheese, the egg and the breadcrumbs.
Season with a pinch of freshly chopped mint and parsley and a pinch of black pepper. Pour the cornflakes into a large plate and crush them with your hands. Grease your hands with olive oil and form small patties from the prepared mixture.
Roll them in the cornflakes and arrange them a greased baking pan. Drizzle a teaspoon of olive oil over each vegetable pattie.
Bake the zucchini patties at 390°F (200°C) in a preheated oven with a fan for about 20 minutes. Serve them with dill flavored yogurt. Enjoy!
The Baked Zucchini Patties with Cornflake Breading are amazing!
Note: If you wish, you can dip the patties in beaten egg and then roll them in the corn flakes!
