How to make
First prepare the tomato sauce. Pour a cup of olive oil into a convenient pan.
Fry a clove of garlic. Take it out and pour the ground tomatoes and add two tablespoons of tomato paste. Boil the sauce for 10 minutes.
Season with finely chopped basil leaves. If you don't like its aroma, you can replace it with oregano.
Add all of the gnocchi into a pot of boiling salted water. When they start to float to the surface, remove them with a slotted spoon.
Transfer them into the tomato sauce and mix well. Pour everything into a baking pan.
Add sliced mozzarella on top and sprinkle generously with grated parmesan.
Bake the gnocchi in the oven at 370°F (190°C) for about 15 minutes.
Serve the gnocchi sorentina warm.
Enjoy!
Note: Choose hard mozzarella, so that it doesn't get soggy when baking!
