How to make
The washed and cut lengthwise zucchini are carved out with a spoon and the inside of the zucchini is cut and placed into a bowl.
Put the carved boats in a baking pan with a little water in a low heated oven to soften.
During this time, stew the onion along with the finely chopped fillet and the spices.
After it is stewed, add the grated tomatoes and leave them on low heat, until the mixture thickens.
Fill the zucchini boats with the prepared mixture and bake at 390°F (200°C).
Before taking them out, sprinkle them with grated yellow cheese and bake the keto stuffed zucchini, until they're fully cooked.
