How to make
Cook the quinoa according to the instructions on the package. Usually in a double amount of water and after boiling, the heat is reduced and 15 minutes are timed, until the water is completely absorbed and the quinoa is ready.
During this time the broccoli is spread onto baking paper. They are sprinkled with salt and a little oil and baked in a preheated oven at 360°F (180°C), until they become bright green with browned dark spots in places.
The strained chickpeas are fried in a little heated oil with the spices for about 3-4 minutes while stirring.
The tomatoes and avocado are cut into cubes and the onion, parsley and dill are finely chopped.
The cooked quinoa is mixed with the juice of 1/2 lemon.
The products for the dressing are mixed and stirred, until a homogenous mixture is obtained.
All the prepared ingredients are put in a large bowl and mixed with most of the dressing and the rest is poured over the vegetable salad before serving.
The salad with quinoa, chickpeas and broccoli is ready.
