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Lentil and Sausage Bake

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Lentil and Sausage Bake
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A classic recipe is looking for a hungry family for shared delicious moments"

Ingredients

  • sausage - 10.5 oz (300 g)
  • onion - 1 large onion
  • lentils - 1.8 lb (800 g) 2 tins boiled
  • wine vinegar - 3 tbsp.
  • honey - 3 tbsp.
  • tomatoes - 0.9 lb (400 g) tin, peeled and diced
  • olive oil
  • savory herb - 1 tbsp.
  • garlic - 1 clove
  • salt
  • sugar - a pinch for the tomato sauce
measures

How to make

Peel and cut the onion head into 4 pieces. Cut the sausage into pieces.

Heat a grill pan and brown the onion and sausage.

Pour the lentils into a baking pan. Add the vinegar, the finely chopped clove of garlic, the savory herb and season with salt.

Arrange the fried onion flakes and the sausage pieces on top. Spread them with honey.

Bake in a preheated oven at 360°F (180°C) for 20 minutes.

Meanwhile, heat the olive oil and fry the diced tomatoes, until they thicken.

Season the sauce with a little sugar and salt.

Serve the lentils, poured with the tomato sauce and the sliced ​​sausage and onions on top.

The Lentil and Sausage Bake is very tasty.

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