How to make
Finely chop the onion and garlic. Heat the oil in a deep pan over medium heat. Fry the ground beef and onions, until the ground beef has browned, crumbles and dries out - about 10 minutes.
Add the garlic and cook for another minute or so. Add the broth, tomato sauce, tomatoes, basil, oregano, paprika and black pepper.
Stir well and leave the mixture to boil. Reduce the temperature, cover with a lid and boil for about 20 minutes, until the sauce thickens slightly.
Stir the pasta into the sauce. Cover again and cook for 16 to 18 minutes, by stirring occasionally, until the pasta is fully cooked.
Mix the pasta with cream cheese, until it has melted (about 3 minutes).
Grate the yellow cheese on top and serve the goulash.
The American Fusilli Goulash is very tasty.
