Bonapeti.com»Recipes»Meat Dishes»Mince»Meatballs»Ground Chicken Meatballs

Ground Chicken Meatballs

ZoriZori
Guru
2985k
Nadia Galinova
Translated by
Nadia Galinova
Ground Chicken Meatballs
Image: Zori
1 / 5
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
5
"Not just delicious, but downright irresistible - so aromatic and tender"

Ingredients

  • ground chicken - 3.3 lb (1.5 kg)
  • hot peppers - 3 - 4 pcs. dried red and green (the number depends on their spiciness)
  • cherry tomatoes - 10 pcs. dried (or about 1 handful)
  • beer - 2/3 cup (150 ml)
  • onion - 1 small onion
  • eggs - 1 pc.
  • flour - 2 - 3 tbsp.
  • black pepper - 1/4 tsp.
  • savory herb - 2 pinches
  • cumin - 1/4 tsp.
  • salt
  • parsley - optional (for kneading into the minced meat)
measures

How to make

In a large bowl, mix the ground chicken with the very finely chopped onion (you can also replace it with fresh spring onions), the finely grated green and red chili peppers (without the seeds), the finely chopped or grated dried cherry tomatoes, salt and as much black pepper and cumin as you like.

Add the beaten whole egg, the savory herb and the beer.

If desired, you can also add finely chopped fresh parsley. Mix everything very well and leave the bowl covered in the refrigerator for at least 3 hours, preferably overnight.

With greased hands, shape the meatballs and roll them in flour. Fry them in heated oil on both sides, until they're done.

If you don't like fried food, throw them on a well-heated grill, which has been greased with bacon, but without rolling them in flour.

Serve them with a salad of seasonal vegetables and a very cold beer.

The ground chicken meatballs are very tasty.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest