How to make
Put the finely chopped onion in a large pan and fry it.
Add the mushrooms and wait for the water to evaporate. During this time, cut the meat into small pieces.
Add it as well.
Grate the tomato. Add it to the meat.
Fry everything well and add the noodles.
Wait 5 minutes and pour the broth.
Add the salt, saffron and goose pate.
Stir and reduce the heat.
Wait for the water to evaporate and serve the Fideuá de pato!
