How to make
Finely chop the onion and carrots.
Stew them in the oil along with a little salt and water. As soon as the onion softens, add the tomato, which has been peeled and cut into cubes. Cook over a low heat for a few minutes, until the tomato liquid has evaporated, by stirring occasionally. Add the peppers, flour and all the spices and mix. If you like spicy food, add a hot chili or a hot pepper.
Strain the water from the tin of chickpeas and wash them under running water.
Add them to the dish as well. Pour about a liter of hot water and leave them to simmer on the stove for about 30 minutes.
Cut the bacon into thin strips and fry them, until they aquire a golden color. Add the strips to the Chickpea Stew and remove it from the heat.
Before serving the chickpea stew with bacon, sprinkle it with chopped fresh parsley.
Enjoy your meal!
