How to make
Melt the chocolates in a water bath and leave them to cool.
Whip the cream and gradually add it to the cooled chocolates. Mix gently with a spatula.
In another bowl, beat the mascarpone with the powdered sugar. Set aside a few strawberries for decoration and finely chop the rest. Add them to the mascarpone and mix.
Whip the cream and gradually add it to the mixture. Mix gently with a spatula. In a cake tin, place a cake layer and spread it with one of the creams.
Alternate, until you run out of products. Refrigerate the chocolate cake overnight.
The next day, take it out of the cake tin and decorate it.
The happy birthday chocolate and strawberry cake is ready.
