How to make
This is an easy to prepare healthy cake, without sugar and white flour. You can try it without remorse, and you can also treat your guests.
Mash a peeled banana into a puree with a fork. Beat the eggs in a bowl with a fork. Oats are poured with hot fresh milk and left to soften for 5 minutes.
Mix with the eggs, add carob or cocoa powder, coconut flour and baking powder. Mix.
The cake mixture is poured into a cake tin with a diameter of 8″ (20 cm).
Sprinkle the cake with crushed nuts on top, in my case with hazelnuts and walnuts.
Bake the cake in a heated oven at 360°F (180°C) for about 35 minutes.
To make sure the cake is baked, test with a toothpick. If it comes out dry, it's baked.
Remove the floor-free cake and cool it on a wire rack.
Melt the dark chocolate with a little fresh milk and decorate on top.
Decorate with fresh strawberries, coconut flakes and fresh mint leaves.
Delicious and healthy dessert!
This strawberry cake without sugar and flour sets the mood at any table.
