How to make
Peel the eggplant and zucchini. Cut them into cubes. Salt the eggplant and let it drain for about an hour. When ready, rinse it with water and dry it.
Finely chop the onion, carrot and garlic.
Heat the oil in a deep pan on the stove over medium heat. Fry the onion, carrot and garlic for about 2 minutes.
Add the eggplant and fry for about 10 minuntes. Meanwhile, cook the pasta in salted water according to the manufacturer's instructions.
Add to the vegetables and the chopped zucchini. Fry for about 2 minutes and add the tomatoes. Season with salt, sugar and basil.
Boil the sauce on medium heat for about 10 minutes. Add the penne to the sauce and stir, in order to mix everything well.
Serve the penne, by sprinkling it with coarsely grated Parmesan cheese.
The penne pasta with zucchini and eggplant is very tasty.
