How to make
Grind the biscuits in a blender. Crush the hazelnuts finely and add them to the biscuits.
Melt the butter and dissolve the cocoa in it. Pour it over the biscuits and knead a crumbly dough.
If necessary, add more butter. Form small balls and roll one part of them in the chocolate sprinkles and the rest in the coconut shavings.
Refrigerate the candies for 30 minutes.
The homemade truffles with cocoa and hazelnuts are very tasty.
