How to make
Chop the peppers and some of the carrot very finely. Grate the rest of the carrot.
In a wide pot, pour some fat and put the vegetables + a whole clove of garlic. Fry over low heat, until they soften.
Pour about 300 ml of water and liquidize quickly, just enough to liquidize only one part of the vegetables.
Leave the mixture to boil for about 10 minutes. Add as much salt as you like.
Meanwhile, prepare the vegetable balls. In a bowl, break the bread into small pieces. Add the egg, a pinch of salt, a pinch of black pepper and more chopped parsley.
Add 5-6 spoons of milk and start kneading. If the mixture is still dry, add a little more milk. You should get a most, but not watery mixture. Form small balls and fry them, until they aquire a golden color on all sides.
Transfer the balls into the vegetable broth. If the liquid has evaporated a lot, add a little more water. Leave it to simmer for another 10 minutes and remove the pot from heat.
The bread balls in vegetable sauce are very tasty.
