Bonapeti.com»Recipes»Desserts»Other Desserts»Vegan Coconut Stumps

Vegan Coconut Stumps

Nadia Galinova
Translated by
Nadia Galinova
Vegan Coconut Stumps
Image: Lilia Tsacheva/Lipodve
1 / 4
Favorites
I made it
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
25
"Why do we recommend these vegan coconut stumps - because they are uniquely delicious - thats why"

Ingredients

  • coconut shavings - 1.5 cups
  • liquid honey - 5 tbsp.
  • peanut butter - 2 tbsp.
  • nuts - 1 handful
  • cocoa beans - 2 tbsp. (crushed)
  • dark chocolate - 1.8 oz (50 g) 99% cocoa + 1 tbsp. honey
measures

How to make

You can replace honey with agave syrup or maple syrup if you prefer. The peanut butter can be replaced with any other tahini.

Melt the chocolate in a water bath with a tablespoon of honey and set it aside.

Blend the coconut shavings with honey, peanut butter and walnuts, until a crumbly paste is obtained.

Pour it into a deep bowl and add the crushed cocoa beans.

Pour the melted chocolate and mix well.

Shape the vegan coconut stumps with your fingers and refrigerate them for 20 minutes.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest