How to make
Leave the coconut milk in the fridge overnight to separate the milk from the water.
Peel the banana, cut it and place it in a plastic bag. Freeze it for 24 hours in the freezer.
Open the tin of milk and scoop out only the white part with a spoon.
Place it in a food processor or blender.
Add the banana (we put it as a sweetener and replace the sugar) and the coconut shavings (optional).
Beat the fruit ice cream on high speed.
Transfer it into a suitable bowl with a lid and leave it in the freezer overnight before serving the coconut vegan ice cream.
