How to make
Pour the yeast, sugar and a little milk in a cup, stir and leave it for 10 minutes to rise.
Put flour in a bowl, add the beaten yeast, oil, vinegar and salt.
Knead the dough and leave it to rise for half an hour.
Divide the white bread dough into two parts and make balls from these two parts.
Roll out the dough into a thick strudel.
Leave it to stand for 30 minutes.
Bake the Serbian White Brea at 390°F (200°C) for 30 minutes.
