Bonapeti.com»Recipes»Starters»Crispy Eggplant with Garlic Sauce

Crispy Eggplant with Garlic Sauce

Nadia Galinova
Translated by
Nadia Galinova
Crispy Eggplant with Garlic Sauce
Image: Jozlyam Kadirova
1 / 2
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Give up zucchini - today the king of the table is this amazing crispy eggplant with fresh garlic sauce"

Ingredients

  • eggplants - 2 pcs.
  • flour - for rolling
  • oil - for frying
  • For the sauce
  • garlic - 2 cloves
  • salt - 1 pinch
  • yogurt - 5 tbsp.
  • mayonnaise - 2 tbsp.
measures

How to make

Cut the eggplants, season them with salt and leave them for about 40 minutes to release their bitter water.

Rinse them, roll them in flour and fry them in a baking pan, until they aquire a golden brown color on each side.

Grate the garlic and season with salt. Mix it with mayonnaise and yogurt. Serve the prepared sauce with the eggplant.

The crispy eggplant with garlic sauce is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest