How to make
Cut the chicken fillet into large pieces and place them in a bowl.
In another bowl, mix the honey, mustard, oil, salt and black pepper and beat with a fork for 4-5 minutes.
Pour the resulting marinade over the meat and mix well with your hands to distribute the marinade all over the meat.
Cover the bowl with cling film and store it in the refrigerator overnight (or longer, for example 24 hours).
When you decide to cook the meat, it is best to take it out of the fridge and leave it for at least 20 minutes.
Heat the butter in a pan and fry the chicken , until it aquires a golden color on all sides, by turning them from time to time.
Serve the fried chicken fillet with a side dish of your choice.
