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Chicken Fillet in Lemon Juice

Nadia Galinova
Translated by
Nadia Galinova
Chicken Fillet in Lemon Juice
Image: Elena Stefanova Jordanova
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05/11/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
6
"When life gives you lemons, save them. You might need them for a tequila or this tasty dish. Who knows"

Ingredients

  • chicken fillet - about 2.2 lb (1 kg)
  • lemons - 3 pcs.
  • parsley - 1 bunch
  • garlic - 4 cloves
  • olive oil - 1 tbsp.
  • flour - 1 tsp.
  • water - 3/4 cup (150 ml)
measures

How to make

Cut the meat into thicker fillets. Lightly salt them and grill them or use a grilling skillet.

Blend the garlic and parsley with the olive oil. Put the mixture in a wide saucepan and place it on the stove.

Add the juice from three lemons + 1/2 cup of water, a pinch of salt and stir. Once the mixture warms up, add the flour diluted in a little water.

Transfer the grilled meat. Let it simmer without a lid for about 15 minutes and remove it from the heat.

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