How to make
Place the meat in a saucepan and fill it with water (about 6 cups). Add salt and cook it for about 30 minutes.
Fry the flour in butter. Add the paprika and add some of the broth in which the chicken has boiled.
Remove the meat and put the mixture from the pan to the pot. Add the chopped garlic cloves and spices.
Cut the meat into strips and add it into the pot. After 5 minutes, the porridge is ready to eat.
