How to make
Wash and cut the meat into chunky pieces.
Put some olive oil in a pot and fry the meat, until it aquires a golden color. Pour enough water to cover it and boil on low heat, until the water boils and evaporates.
Pour the wine and wait for the alcohol to evaporate. Add the tomatoes, spices and wait for the water to evaporate.
During this time, boil the pasta according to the instructions on the package.
Strain the pasta and pour it where the chicken fillet is. Wait a few minutes and turn it off. Sprinkle with yellow cheese and stir.
* The dish can be baked in the oven for a few minutes and it can be sprinkled with yellow cheese without stirring the dish, so that it stays on top.
Kritharaki with Chicken Fillet is very tasty.
